Every first Saturday of the month at 3:00 PM, a whole fresh tuna is expertly broken down in front of a live audience at Aeon Town Rakurakuen (1st Floor). Crowds begin to gather by 2:45 PM, eager to witness the dramatic tuna-cutting show, where skilled professionals slice a massive tuna into sashimi and sushi-ready portions. Right after the show, the freshly cut tuna is immediately sold at special prices—and the competition to grab the best cuts begins! A must-see experience for food lovers and anyone wanting a taste of Japanese seafood culture in action.