Taste Award-Winning Rice, Experience the Spirit of Kagura
Explore Kitahiroshima, a rural town in Hiroshima known for its award-winning rice and vibrant kagura tradition.
On this special bus tour, enjoy freshly cooked rice made in a traditional kamado stove, taste seasonal local ingredients, and watch a dynamic performance by the Otsuka Kagura Troupe.A unique experience blending local flavors and powerful Japanese performing arts.
1,000 Kendamas, One Goal: Guinness Challenge at Saeki Sports Park
Celebrate the reopening of Saeki Sports Park by joining a Guinness World Record attempt!
Over 1,000 participants, including local students, will try to break the record for “Most People Simultaneously Catching a Kendama Ball on the Big Cup,” aiming to beat the previous record of 695.
The event also features a live radio broadcast and promises a festive atmosphere for all.
Every first Saturday of the month at 3:00 PM, a whole fresh tuna is expertly broken down in front of a live audience at Aeon Town Rakurakuen (1st Floor).
Crowds begin to gather by 2:45 PM, eager to witness the dramatic tuna-cutting show, where skilled professionals slice a massive tuna into sashimi and sushi-ready portions.
Right after the show, the freshly cut tuna is immediately sold at special prices—and the competition to grab the best cuts begins!
A must-see experience for food lovers and anyone wanting a taste of Japanese seafood culture in action.
Step into the Past: Join the Heian Parade at Miyajima
This spring festival honors Taira no Kiyomori, who helped shape Miyajima’s legacy.
Participants in traditional Heian costumes—such as warriors, nobles, and dancers—parade through the island, recreating the elegance of a 12th-century court procession.
Enjoy this historical spectacle set against the backdrop of cherry blossoms on beautiful Miyajima Island.
Join rice bread creator Shiori Rito for a special demo and tasting event!
Discover the story behind her innovative rice-based breads and enjoy samples like round bread, gateau chocolat, and walnut-raisin loaf.
A unique and healthy taste of Japan—don’t miss it!
Join us in Hiroshima for a special rice sweets workshop with Shiori Rito, creator of innovative “nama-gome” (raw rice) sweets.
Enjoy a live muffin-making demo, try making your own, and taste these unique, body-friendly Japanese treats.
Discover a new kind of sustainable dessert—born in Hiroshima!
