It’s oyster season in Hiroshima—Japan’s top oyster-producing region! For a limited time only, local fishermen open a rustic oyster hut (kaki-goya) right at the fishing port. Grab a bucket full of fresh oysters, grill them over a BBQ, and enjoy them straight from the shell—hot, juicy, and unbelievably delicious. Affordable, authentic, and loved by locals, this seasonal spot is a true hidden gem you can only experience during oyster season.

This remarkable exhibition brings together the very best of contemporary Japanese artistry—from emerging young talents to officially recognized Living National Treasures. Approximately 280 works showcase the refined techniques, beauty, and spirit of traditions that continue to thrive in modern Japan. Experience how “tradition” lives and evolves today through exceptional craftsmanship across multiple artistic disciplines.

Join rice bread creator Shiori Rito for a special demo and tasting event! Discover the story behind her innovative rice-based breads and enjoy samples like round bread, gateau chocolat, and walnut-raisin loaf. A unique and healthy taste of Japan—don’t miss it!

Join us in Hiroshima for a special rice sweets workshop with Shiori Rito, creator of innovative “nama-gome” (raw rice) sweets. Enjoy a live muffin-making demo, try making your own, and taste these unique, body-friendly Japanese treats. Discover a new kind of sustainable dessert—born in Hiroshima!

Explore Kitahiroshima, a rural town in Hiroshima known for its award-winning rice and vibrant kagura tradition. On this special bus tour, enjoy freshly cooked rice made in a traditional kamado stove, taste seasonal local ingredients, and watch a dynamic performance by the Otsuka Kagura Troupe.A unique experience blending local flavors and powerful Japanese performing arts.

The closest oyster shack to Miyajima opens on March 1, 2026, near the Miyajimaguchi Ferry Terminal. Operated by local producer Teranishiya, the restaurant offers all-you-can-eat premium “Sanbi Oysters,” grilled over charcoal in a relaxed BBQ-style setting. A perfect and convenient stop before or after visiting Miyajima.

Join a special guided tour of Hiroshima Castle led by the castle’s official curator. Before the main keep closes on March 22, explore the castle grounds—including views of the keep and Ninomaru—from unique perspectives while learning about its history. The experience also includes a relaxing boat cruise around the inner moat, offering beautiful views of the castle from the water. Please note: This tour does not include entry into the castle keep.

Enjoy a limited-time Biryani Fair at Kum Kum (7th floor), featuring authentic Indian biryani made with premium basmati rice, known for its rich aroma and light texture. Chicken, mutton, and vegetable biryani are all available at a special price of ¥1,200 during the fair. Each biryani set also includes special side dishes not usually on the regular menu: half-size tandoori chicken, achar (Indian pickles), and raita (yogurt sauce). A perfect chance to experience flavorful Indian spices in a special set menu.

Every first Saturday of the month at 3:00 PM, a whole fresh tuna is expertly broken down in front of a live audience at Aeon Town Rakurakuen (1st Floor). Crowds begin to gather by 2:45 PM, eager to witness the dramatic tuna-cutting show, where skilled professionals slice a massive tuna into sashimi and sushi-ready portions. Right after the show, the freshly cut tuna is immediately sold at special prices—and the competition to grab the best cuts begins! A must-see experience for food lovers and anyone wanting a taste of Japanese seafood culture in action.

The Miyajima Tsuki Matsuri will take place on March 7–8 at Miyajima Pier Plaza, celebrating the 30th anniversary of Itsukushima Shrine’s UNESCO World Heritage status. Enjoy kagura performances, taiko drumming, comedy shows, and live music, along with local food stalls, crafts, and workshops—two festive nights where tradition meets entertainment under the stars.

The Asakita Kagura Festival gathers eight kagura troupes from Hiroshima’s Asakita Ward to celebrate the region’s rich performing arts tradition. Featuring the dramatic styles of “Old” and “New” Kagura, the event showcases powerful dance, storytelling, and elaborate costumes—offering a vibrant glimpse into this treasured local culture.

The Miyajima Hocho Memorial is a traditional ceremony expressing gratitude for kitchen knives and offering prayers for the souls of the living beings prepared with them. Rooted in Japanese culinary philosophy, this ritual reflects deep respect for tools, craftsmanship, and the precious lives that sustain us. Through this solemn observance, participants honor both the knives that support their work and the spirit of the ingredients used in cooking. A meaningful glimpse into Japan’s culture of appreciation and reverence for food and life.

The Hiroshima Kanzake Festival 2026 returns to Hiroshima Castle on March 20. Enjoy warm sake from 23 local breweries paired with dishes from 14 Hiroshima restaurants, plus live music and performances. Advance ticket holders can also join a special sake lottery. A festive spring celebration of Hiroshima’s finest sake and cuisine.

Celebrate the reopening of Saeki Sports Park by joining a Guinness World Record attempt! Over 1,000 participants, including local students, will try to break the record for “Most People Simultaneously Catching a Kendama Ball on the Big Cup,” aiming to beat the previous record of 695. The event also features a live radio broadcast and promises a festive atmosphere for all.

This spring festival honors Taira no Kiyomori, who helped shape Miyajima’s legacy. Participants in traditional Heian costumes—such as warriors, nobles, and dancers—parade through the island, recreating the elegance of a 12th-century court procession. Enjoy this historical spectacle set against the backdrop of cherry blossoms on beautiful Miyajima Island.

From late March to early April, delicate pink weeping cherry blossoms gently cover the hills of Sera Highlands Farm. Spread across a 30,000㎡ landscape, the blossoms create a beautiful contrast with blue skies and bright yellow rapeseed flowers, painting the highlands in vivid spring colors. Enjoy a peaceful and uplifting moment surrounded by the soft movement of cherry blossoms in the spring breeze.

The annual Momomi Tea Ceremony is held at Shukkeien Garden, where vibrant pink peach blossoms are now in full bloom. At the Seifukan teahouse, guests are served delicate sencha tea prepared in the traditional Sankitei Baisa-ryu style, along with sweets inspired by peach leaves and flowers. The event began 35 years ago to commemorate the replanting of peach trees that were lost in the atomic bombing. With around 20 peach trees of eight varieties blooming from late March to early April, visitors can enjoy tea, flowers, and the gentle arrival of spring in Hiroshima.

To celebrate the opening of Hiroshima Castle Sannomaru, a new cultural gateway to Hiroshima’s history, the Hiroshima Castle Sakura Festival will be held at Hiroshima Castle. Set against the beautiful contrast of the castle keep and blooming Somei Yoshino cherry trees, visitors can enjoy vibrant daytime blossoms and magical evening illuminations, with lanterns creating a dreamlike spring atmosphere.