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Get TicketsBake, taste, and connect — a gluten-free, vegan-friendly rice bread experience with locals in Japan.
Choose from 4 fun and flexible courses, from full baking to casual tasting.
🌾 Course ❶ – Foundations of Rice Bread Baking (with optional online continuation)
You will make two kinds of bread: one basic round roll (marupan) and one additional beginner-level bread (e.g., naan).
After baking, enjoy tasting the bread you made. Take home any leftovers. Includes gluten-free rice-based dessert and a drink of your choice.
A hands-on class where you'll bake marupan (round rice bread). Includes tasting with a gluten-free rice dessert and a drink of your choice.You’ll also get to taste a second bread — choose in advance between:
Watch the instructor demonstrate how to make marupan — no hands-on baking required.
This course is focused on tasting rice-based breads. Includes a gluten-free rice dessert and a drink of your choice.
Traditional Japanese sweets made from raw rice.You’ll grill and assemble your own dorayaki (Japanese pancake sandwich with red bean filling).Tasting includes:Mini rice bread loaf, All served with your choice of drink.
・Dorayaki
・Shiratama (mochi rice balls)
・Nama-yatsuhashi (Kyoto-style cinnamon sweet)
TOMODACHI Host ( local friend) | Aya ( 40s, Female ) |
Sharing Fee | Free of charge during the trial period |
Meeting and Pickup | Hiroshima Station |
Meeting Time | 10:15 am |
Reference site | Komeru |
Transportation method from the meeting point to the destination | Private Car and Walk |
Travel time from the meeting point to the destination ( one way ) | 30 minutes |
Experience duration on-site | 150 minutes |
Experience fee to be paid on-site | Fee : ¥10,500 per person |
Maximum Number of the travelers | up to 10 travelers |
Last Request Time | Until 3:30 PM on the day |
✔ Transportation from / to Meeting Point | ✖ English Speaking Guide |
✔ TOMODACHI to join the experience together | ✖ Transportation fees, Entrance fees, Lunch, and Other personal expenses |
✖ Tip |
10月 28 終日