It’s oyster season in Hiroshima—Japan’s top oyster-producing region! For a limited time only, local fishermen open a rustic oyster hut (kaki-goya) right at the fishing port. Grab a bucket full of fresh oysters, grill them over a BBQ, and enjoy them straight from the shell—hot, juicy, and unbelievably delicious. Affordable, authentic, and loved by locals, this seasonal spot is a true hidden gem you can only experience during oyster season.